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Frost Buffet, Bakery, and Steakhouse

Frost Buffet, Bakery, and Steakhouse was opened in 2001 by River Frost. The Restaurant has an all you can eat buffet, a bakery, and the best steak in at least 100 miles. The Restaurant is open from 1:00 PM - 10:00 PM.

Head Chef/Owner

River Frost

River Frost is the head chef at Frost Buffet Bakery and Steakhouse. He's also the owner of the place. He's one of the top Chefs in the state, and on the west coast. In the time he's been a chef at the restaurant, he's never had any complaints, and has never failed an inspection.

Chef

Rebecca Kentworth

Rebecca Kentworth is the second chef at Frost Buffet, Bakery, and Steakhouse. She's a very good chef, and has learned much under River Frost. She's been chef at the establishment since it opened up in 2001.

Waiting Staff

Natalia Johnson, Lucas Winchester

Lucas Winchester and Natalia Johnson are both members of the waiting staff at Frost Buffet, Bakery and Steakhouse. They aren't the only waiters, but are the only ones who live in town. Lucas took the job shortly after his parents passed away, and Natalia took the job when she moved to the town with her mother.

Menu	Price
All you can Eat Buffet	$35
Cakes	$12 each
Cookies	$7 for a dozen
Muffins	$4
Cupcakes	$20 for a dozen
Pie	$10
Any 8 oz. Steak	$15 w/buffet; $20 without
Any 12 oz. Steak	$20 w/buffet; $25 without